Mycology is the study of the biochemical properties and genetics of fungi. It also includes their taxonomy(Scientific classification ), their use to humans as well as their dangers, such as poisoning. We hope our quality products and links to the best related sites and articles will make this site a popular choice with both novice and master mycologists.
Mushrooms are low in fat and high in fiber. They contain relatively high levels of protein, averaging about 20% of their dried mass and they contain several groups of vitamins and a wide range of essential amino acids.
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Mushrooms make food “meaty,” adding a tender but chewy texture that makes for a satisfying “bite” to a dish.
Sun, 29 Aug 2010 20:23:53 -0700
Peoria and Avondale police arrested a man Wednesday for growing large amounts of Psilocybin mushrooms in his apartment.
Thu, 02 Sep 2010 23:20:42 -0700
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