Mycology is the study of the biochemical properties and genetics of fungi. It also includes their taxonomy(Scientific classification ), their use to humans as well as their dangers, such as poisoning. We hope our quality products and links to the best related sites and articles will make this site a popular choice with both novice and master mycologists.
Mushrooms are low in fat and high in fiber. They contain relatively high levels of protein, averaging about 20% of their dried mass and they contain several groups of vitamins and a wide range of essential amino acids.
How often do you grow mushrooms? Your votes please
Total votes; 101
Some people love mushrooms and hunt for them in field and forest. Others are content to pick up a shrink-wrapped package or plunk down dear sums at the farmers market. And then there are those who don't like them at all and have silently suffered through stuffed-cap appetizers and cream-of soups. Either the idea of eating fungus is off-putting, or they just can't shake the memories of rubbery, ...
Fri, 09 May 2008 07:03:18 GMT
At the center of a eucalyptus grove in San Francisco's Presidio, researcher Lisa Gautier is experimenting with oyster mushrooms, which appear to have a natural thirst for petroleum.
Thu, 08 May 2008 03:02:26 GMT
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